Oatmeal Scrambled Eggs - Cooking with Joy experiment
Now that I've stopped walking through The 4-Hour Chef and started applying the knowledge that I gained from doing the work in the first section of the book, my focus on writing about the journey needs to change. Also, I've got a new focus I will be giving (mostly) weekly updates on - following the DDP Yoga program. So now my cooking with joy posts will be about specific experiments and happy accidents I encounter and sharing the lessons learned. Most, like today's post will be successes but if a failure (though these rarely happen) is bad enough I might write about that as well. This post's happy accident is about Oatmeal Scrambled Eggs.
For this, my 3rd update on my 2013 resolution I've title _Cooking With Joy_, I continue working through [The 4-Hour Chef][4hrChefBook] by [Tim Ferriss][TimFerrissBlog]. For this update I will discuss one of the catalysts for my resolution was affected this week by earlier scrambled egg flavor experiments. After that I will get to my Sunday dinner meal which consisted of two different recipes from the book. Once again there was a consequence to doing 2 different recipes in one meal and I'll discuss that in my notes on the meal overall. The overall meal notes will also discuss main catalyst for my resolution and how it has been affected with all the meals I have done so far.
For my second update about New Year's Resolution I've dubbed "Cooking With Joy", I cook two new dishes in one meal. This one meal happens to be an impromptu dinner party my wife forgot to tell me about until the day before. Let's see how it turns out!
My 2013 New Year's resolution is cooking with joy. This was all brought on when I bought the book "The 4-Hour Chef" by Tim Ferriss. I discuss how the resolution came to be and how it is going in the beginning of 2013. Along the way I give reviews on the recipes I've done to date in the book. Did I succeed? Did I fail? Have I already given up?