Now that I've stopped walking through The 4-Hour Chef and started applying the knowledge that I gained from doing the work in the first section of the book, my focus on writing about the journey needs to change. Also, I've got a new focus I will be giving (mostly) weekly updates on - following the DDP Yoga program. So now my cooking with joy posts will be about specific experiments and happy accidents I encounter and sharing the lessons learned. Most, like today's post will be successes but if a failure (though these rarely happen) is bad enough I might write about that as well. This post's happy accident is about Oatmeal Scrambled Eggs.